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APPETIZERS

Queso Blanco 5.99
Our famous white American cheese sauce blended with mild peppers and onions. Served with crispy white corn tortilla chips.

Brisket Queso 8.49
Slow smoked brisket chopped and smothered in creamy queso with melted Colby-jack cheese.

Calf Fries 14.99
Hand breaded mountain oysters deep fried and served with cocktail sauce.

Chicken & Cheese Flautas 13.99
Crispy deep fried flour tortillas stuffed with spicy chicken and aged cheddar cheese. Served with guacamole, queso and sour cream.

Brisket Nachos 14.99
Crispy white corn tortilla chips topped with smoked chopped brisket, black beans, Aged Cheddar-Jack Cheese. Served with sour cream and guacamole.

LEGENDARY MESQUITE GRILL

Each Mesquite Grilled entree includes a single trip to the salad bar and one side choice: loaded baked potato, fresh cut fries, green beans, or fried okra and house baked dinner rolls on request, with our complementary world famous bread pudding and whiskey sauce unless otherwise noted.

Beef Medallions 11oz 32.99
Two hand trimmed medallions cut from USDA Choice beef petite tenders, hickory smoked bacon, seasoned with seven spice seasoning and grilled to your liking.

Iron Skillet Rib Eye 14-17oz 45.99
USDA Choice hand cut Rib Eye steak, seasoned with our seven spice seasoning and grilled over a hot mesquite fire. Served on a hot cast iron skillet with a spicy jalapeno on the side.

Barbecue Shrimp 28.99
Six fresh gulf shrimp skewered and wrapped in hickory smoked bacon, expertly seasoned, basted in Cattle Exchange BBQ sauce and grilled over hot mesquite coals.

Boneless Pork Chop 21.99
A one pound pork chop butterflied from a center cut pork loin, seasoned with seven spice seasoning and fire kissed with a mesquite flame.

LEGENDARY MESQUITE PIT

Each Mesquite Smoked entree includes two side choices: fresh cut fries, ranch style beans, baked potato salad, green beans, or fried okra and house baked dinner rolls on request, with our complementary world famous bread pudding and whiskey sauce unless otherwise noted. Try a loaded baked potato, and/or single trip salad bar for an up-charge.

Sliced Brisket 21.99
A half pound of USDA Choice or higher brisket slow smoked ten to twelve hours on our giant mesquite pit, sliced just right and served with house made barbecue sauce.

Garlic Pepper-Jack Smoked Sausage 16.99
A half pound of hill country smoked sausage smoked on our giant mesquite pit, sliced and served with house-made barbecue sauce.

Smoked Pork Ribs 23.99
A half rack of St. Louis cut smoky pork ribs smoked over mesquite, sliced and served with house-made barbecue sauce.

Smoked and Peppered Turkey Breast 20.99
A half pound of lean, moist and tender turkey breast with with a savory black pepper rub, smoked over mesquite and thin sliced. Served with house-made barbecue sauce.

BBQ Combo 22.99
Choose any two of following savory smoked meats, a quarter pound of sliced brisket, a quarter pound of smoked sausage, a quarter pound of peppered turkey breast or two smoked pork ribs. Served with house-made barbecue sauce. Ask your server about ordering bulk meats to go by the slab or by the pound.

LEGENDARY SPECIALTIES

Fried Fish Dinner 24.99
Fresh whitefish fillets seasoned in cornmeal, deep fried golden brown, served with hand rolled hush puppies, a single trip to the salad bar and choice of loaded baked potato, fries, green beans, or fried okra and house made tarter sauce.

Steak House Burger 16.99
A half pound of ground Kobe beef, seasoned and grilled over mesquite. Served with mayo, mustard, American cheese, lettuce, tomato, pickle, red onion and choice of house cut fries, ranch beans, green beans, or okra. 

Chicken Fried Rib Eye 28.99
A hand tenderized rib eye steak, seasoned, delicately breaded and deep fried, atop a bed of house-made cream gravy with a single trip to the salad bar and a choice of baked potato, fries, green beans, or fried okra and fresh baked dinner rolls.

Stuffed Baked Potato 15.99
A giant Idaho russet potato, rubbed in olive oil, dusted in sea salt, baked and stuffed with your choice of grilled chicken, smoked turkey, chopped brisket, or smoked sausage with real dairy butter, fresh sour cream, Cheddar-Jack cheese, crispy bacon bits, and fresh chives. Side of housemade barbecue sauce on request.

LEGENDARY TEX-MEX

Served with tortilla chips, fire roasted salsa and a choice of two Tex-Mex sides: black beans, Esquites(mexican street corn)Spanish rice or Tex-Mex potatoes and complementary bread pudding with whiskey sauce unless otherwise noted.

Beef Tenderloin Cartnitas 24.99
Ten ounces of USDA Choice beef tenderloin chunks marinated in tequila, lime juice and tex-mex spices. Grilled over a hot mesquite fire and served on a sizzling skillet with onions, peppers and fresh flour tortillas.

Rib Eye Relleno 29.99
Hand tenderized rib eye steak rolled and stuffed with roasted poblanos and creamy Asadero cheese. Grilled over a mesquite fire, sliced and smothered in queso blanco.

Chicken con Poblano  22.99
Chicken breast marinated in tequila lime sauce, grilled over a mesquite fire and covered with caramelized onions, smoked bacon, aged cheddar-jack and poblano cream sauce.

Street Tacos 16.99
Your choice of seasoned ground beef or Mexican pot roast (Birria style) stuffed in two flat grilled corn tortillas with Cotija cheese. Served with a side of chopped cilantro, onion and a side of beef aus jus for dipping.

Green Chile Pork 15.99
A roasted green chili pork and potato filling served with your choice of melted Cheddar-jack and fresh flour tortillas (the plate) or stuffed into two deep fried sopapilla pastries and smothered with queso blanco. (stuffed sopapillas)

Hand Rolled Enchiladas 18.99
Three white corn enchiladas, filled with your choice of seasoned ground beef , mexican pot roast, or chopped brisket or try one of each and covered with your choice of traditional red sauce (gravy), creamy poblano sauce, or queso blanco with aged cheddar-jack cheese and onion.

Grilled Quesadilla 19.99
A large flour tortilla stuffed with your choice of chopped brisket, grilled chicken breast, seasoned ground beef, or mexican pot roast and Cheddar-jack cheese grilled crispy and sliced in thirds. Served with sour cream and guacamole.

TEXAS MADE WINES

Ask Your Server for a Wine List

The Cattle Exchange is a private club.
You must be a member to purchase
alcoholic beverages! Ask about your
free Membership!

DRAUGHT BEER

Available in Pint or Schooner

Coors Light
Dos Equis
Shiner Bock
Modelo Ultra

ICE COLD BOTTLES

Imported

Corona
Dos Equis
Shiner Bock
Modelo Especial

Domestic

Bud Light
Michelob Ultra
Budweiser
Coors Light
Coors Original
Miller Light